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EL SUQUET – Régal des dieux
f SUQUET 1 kg/2 lb very fresh rascasse (scorpionfish), monkfish, rockfish, ocean perch, redfish, sea bass, halibut or a combination of any two of the above, cut into serving pieces (see note) flour Salt and white pepper Olive oil 2 Sprigs parsley, finely chopped 4 Cloves garlic, finely chopped 180 ml/6 fl oz…